Bossam – Boiled Pork Shoulder Wrap

Name: Bossam – Boiled Pork Shoulder Wrap
Prep time: 15 min
Cook time: PT1HR30M
Total time: PT1HR30M
Yield: 4-5
Cuisine: European
Ingredients: 2 lbs fresh pork belly; 5-6 fresh cabbage leaves; 12 strands of minari watercress stems (You can also use spinach); 1 cup shredded carrots; 1 Muslin; 1 oz fresh ginger; 4-5 peeled garlic cloves; 1 celery stalks, cut into smaller pieces; 2 Tbsp Doenjang soy bean paste; 4-5 dried bay leaves

by administrator September 14, 2020

Picture: Sliced Boiled Pork and Kimchi (Bossam)

Boss-am (보쌈) is a traditional Korean recipe, comprised of boiled pork wrapped in lettuce or cabbage.

While this recipe may prove difficult to perfect, practice is all you need to get your dish just how you like it.

Entree Pork

Bossam – Boiled Pork Shoulder Wrap

Gochujang Chili Thai Curry

Kimbap – Seaweed Rolls

You may also like