Haejang Guk – 해장국 (Hangover Soup)
Haejang Guk – 해장국 is a thick, spicy, …
Dotori Mook – 도토리 묵 (Acorn Jelly in soy dressing)
Dotori Mook – 도토리 …
Gyeran Mari – 계란 말이 (Rolled omelet)
Gyeran Mari – 계란 말이 literally translated …
Kongnamul Guk – 콩나물 국 (Soy Beansprout Soup)
Kongnamul Guk – 콩나물 국 is
Sewoo Tweegim – 새우 튀김 (Deep Fried Shrimp Tempura)
Sewoo Tweegim – 새우 튀김 …
Sengseon Jorim – 생선조림 is very popular in Korean cuisine. Delicious Korean side dish, …
Jangjorim – 장조림 (Soy Braised Beef)
Jangjorim – 장조림 is a soy-braised beef dish. …