Yeon Dubu Salad – 연두부 샐러드
For Yeon Dubu Salad – 연두부 샐러드, you will use soft or silken tofu instead of firm tofu. I believe that firm tofu or extra firm tofu is quite familiar to Chinese food lovers because they are so popular in stir-frying dishes like Mapo tofu, pan-fried tofu dishes like this home-style tofu, and pan-fried tofu and soups like hot and sour soups. But you may find soft tofu slightly difficult to handle compared with other types. In my hometown, the soft tofu is made with Chinese style Lushui, which makes it super elastic and soft. However, most of the silken tofu outside Sichuan province is made with GDL. That type is super soft but frail. You need to be very careful and not break them in the transferring process. When moving the tofu, use a large Korean-style wide cutting knife.
And Don’t Forget # Lifes is delicious, so let’s Taste it.!!!!!
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Ingredients
- One box of silken tofu
- Coriander leaves for decorating
- 1 green onion, finely chopped
- SEASONING:
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- 1 teaspoon black vinegar
- 2 fresh Thai peppers (you can replace it with chili oil)
- ½ tablespoon toasted white sesame seeds
- ½ teaspoon sugar
- 1 garlic clove, chopped
- 1 teaspoon minced ginger
- 1 green onion, finely chopped
- 2-3 coriander stem, finely chopped
Instructions
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Carefully take your silken tofu out and cut it into bite-sized pieces. You can use it as a whole block too.
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Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
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Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.