Home Recipes Braised Pork Shoulder Ribs

Braised Pork Shoulder Ribs

by Jasmine Nauta

Ribs are a staple in the United States with different variations that will leave your mouth watering! My delicious Braised Pork Ribs marinated in Galbi Sauce is a fusion recipe inspired by Korean ingredients that will leave your mouth watering!

Marrying together the flavors of pork, fresh vegetables, and traditional Korean inspired spices and ingredients, my Pork Ribs will leave anyone wanting seconds. This recipe is my for my foodies and meat lovers, enjoy!

https://curious.com/cathlynskoreankitchen/korean-bbq-dak-galbi-beef-short-ribs/in/korean-cuisine

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Serves: 20 Prep Time: Cooking Time:
Nutrition facts: 250 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Ingredients:
  • 8 lbs pork shoulder
  • 1 daikon radish
  • 1 large brown or white onion
  • 2 carrots
  • Galbi marinade:
  • 4 Tbsps olive oil
  • ½ cup lite soy sauce
  • ¼ cup sesame oil
  • 3 Tbsp freshly minced garlic
  • 3 Tbsp freshly minced ginger
  • ½ cup low sodium doenjang soy bean paste
  • 2 Tbsp gochujang chilli paste (optional)
  • 1 cup dry sack sherry or cooking wine

Instructions

Directions:
1. Pre-heat the oven to 350 degrees
2. Cut up the pork shoulder into smaller 1 lb chunks and place them in a deep baking dish
3. Mix the galbi marinade in a bowl and pour it over the pork shoulder
4. Using disposable gloves and make sure the marinade is well evenly distributed onto the meat
5. Pour the dry sack sherry over the meat and leave it aside for 20-30 minutes (If you have time, it’s
best to let the meat marinate for 3-4 hours!)
6. Heat a deep wok in medium high heat, braise the marinated pork shoulder for 3-4 minutes on
each side
7. Put the braised pork back into the baking dish and bake in the oven for 45 minutes – 1 hour
8. Cut up the onion, carrots and daikon radish and add them to the dish 20 minutes before removing
it from the oven
Note: You can score the entire pork shoulder throughout and bake it in one piece instead of cutting them
up into smaller chunks. The marinade is great for BBQ beef, ribs and chicken as well!

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