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Dubu Jorim – 두부 조림 (Braised, Seasoned Tofu)
Dubu Jorim – 두부 조림 is a popular Korean banchan. In short, it is tofu that is pan-fried and reduced in a spicy braising sauce. It is an awesome recipe for those who are new to tofu or want to give it a second chance.
In this recipe, we will braise the tofu to create crunchy skin and a soft inside that can soak up the spicy braising sauce. If you try it out, you may find yourself craving tofu regularly. That’s a good thing!
And Don’t Forget # Lifes is delicious, so let’s Taste it.!!!!!
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Ingredients
- Firm Tofu - 300 grams
- Water - ½ cup
- Soy sauce - 3 Tablespoons
- Korean red chili flakes - 1 Tablespoon
- Minced garlic - ½ Tablespoon
- Sesame oil - 1 teaspoon
- Sugar - 1 teaspoon
- Sesame seeds - ½ teaspoon
- Spring onion - ½ stalk
Instructions
Fry-up Tofu
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Cut the tofu into quarter-inch pieces and pat them dry with paper towels (less moisture, crispier skin).
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Put your frying pan on high heat. Drop some oil into the pan and fry the tofu on both sides, until golden brown.
Make Braising Sauce
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Mix water, soy sauce, Korean red chili flakes, sugar, minced garlic, sesame seeds, sesame oil and sliced spring onions in a mixing bowl. (Save some of the spring onions for garnish)
Braised Tofu
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Turn the frying pan on high heat. Pour the braising sauce into the frying pan and let it boil away for about 10 minutes (stirring occasionally).
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Once the sauce reduces to a syrup-like consistency, put the fried tofu pieces into the pan and give it a thorough coating.
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Turn off the heat and enjoy!