Category:

Noodle Dishes

Name: Guksu-Jegonol – Beef Mushroom Soup
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2-4
Cuisine: European
Ingredients: 1 lb. thinly-sliced ribeye beef; Enoki mushrooms; Pyogo (Shiitake) mushrooms; 1.5 cup water; 3 (dashima) sea kelp slices; 3.5 cups of beef broth; 3 oz. chrysanthemum leaves; Hobak (Korean Zucchini); Green Bell Pepper; Sesame Leaves; Soy Sauce to taste; 1/2 tbsp. minced garlic