Egg rolls are a staple in Asian culture; the renowned recipe is appreciated world wide and made in different variations. What’s a better way to elevate your egg rolls than adding kimchi to them? Not only are they delicious, but they are vegetarian too!
Infusing these types of famously known Korean ingredients to traditional dishes was a discovery that I never looked back on, and my friends and family love it too. Not only does it give me a taste of home, the originality and deliciousness of it leaves me wanting more! My Pan Fried Kimchi Egg Rolls are an example of adding my own spin to a traditional dish.
Incorporating my culture offers a unique perspective on common foods. Comfort and tradition have never tasted so good together, and the simple crunch from a good egg roll would put a smile on anyone’s face.