Tag:

Tofu

Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 3-4
Cuisine: European
Ingredients: Silken Tofu (sundubu); 6 oz ground lean beef; Gochujang; Doenjang; 1 tbsp. minced garlic; 1 tspm. sesame oil; Shitakke Mushrooms; 6 cups of beef broth; Preferred amount of Fresh Kimchi