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Asian Beef Salad

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Asian Beef Salad

A classic salad with a bit of an Asian twist! This Beef Salad is a healthy mix of protein and veggies for when you are craving beef and are looking for a balanced meal.

With thinly sliced beef as the core of the recipe, this dish is a quick and flavorful fix-perfect for when you don’t have time to cook a complex meal. The curry powder in the salad dressing adds another layer of depth to your salad, the “secret ingredient” that gives this salad a special Asian twist!

Asian Beef Salad

Asian Beef Salad

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Serves: 2-3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup finely chopped green onions
  • 1 qtr. cup low sodium soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp. brown sugar
  • 1 qtr. tspn grated ginger
  • 1 tbsp. minced garlic
  • 2 tbsp. rice vinegar
  • 1/3 tbsp. curry powder
  • 1 pound thinly sliced beef
  • 1 pack of spring mix greens
  • Cherub Tomatoes
  • Basil
  • Cilantro

Instructions

  1. In a bowl, combine green onions, soy sauce, sesame oil, brown sugar, ginger, garlic, and rice vinegar.
  2. Drizzle half of the marinade/dressing over the thinly sliced beef, saving half for the salad.
  3. Add curry powder into the remaining salad dressing, mix, and set aside.
  4. On a pre-heated grill, prepped with a small amount of oil, grill the beef until brown. Set aside.
  5. In a large mixing bowl, add mixed greens, chopped cherub tomatoes, chopped basil, and chopped cilantro.
  6. Top the salad with the remaining dressing and toss.
  7. Plate the salad, and add the beef on top and surrounding the salad.

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